Shaw’s Signature Chopped Seafood Salad By Cate Huguelet This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly. Read more
Cadinho Bakery & Café Is a Homey Home Run By Cate Huguelet Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill. Read more
Review: Oliver’s Potential Is Stunted by Spottiness By John Kessler Chef Alex Carnovale shows great promise, but uneven dishes and service hold the place back. Read more
The Four Best Shawarma By Titus Ruscitti From Edgewater to Bridgeview, here's our list of the best shawarma in the Chicago area. Read more
Meet the New Voice of the White Sox Interview by Mark Bazer Play-by-play man John Schriffen has finally made it to the Show. Read more
Four Spots We Love for Brunch Now By Amy Cavanaugh Japanese breakfast? Pistachio croissants? Four newcomers get the weekend started right. Read more
Eco Flamingo Puts a Modern Spin on the General Store By Jenny Berg Four years ago, Bethany Barbouti found a way to put her master’s in sustainable food systems to use. Read more
How to Make Jaleo’s Spanish Tortilla By Cate Huguelet José Dávila's classic Spanish tortilla is satisfying hot or cold. Read more
Best New Restaurants By John Kessler Twelve spots that are reshaping the city’s culinary scene. Read more
The Predinner Drinking Spot the West Loop Needed By Amy Cavanaugh Bisous takes inspiration from 1960s France, offering a lounge-y bar and great drinks. Read more
