Flights of Fancy By Amy Cavanaugh Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare. Read more
José Andrés’s Bar Mar Still Getting Its Sea Legs By John Kessler The small plates shine, but as a serious seafood restaurant, it comes up short. Read more
Urbanspace Food Hall Plays the Hits By Carly Boers and Amy CavanaughPhotograph by Jaclyn Rivas The latest Loop food court brings together local favorites and global offerings. Take a long lunch and try these can’t-miss new bites. Read more
Make Libanais’s Fatteh Beirutieh By Cate Huguelet The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting. Read more
Cooler Rulers By John Kessler A husband and wife reinvent the classic slashie with Japanese snacks, a killer sake selection, and a hidden rare-spirits bar. Read more
David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka By Cate Huguelet Elevate your carrot game this Thanksgiving with a recipe from Fiya's executive chef. Read more
We’re Obsessed with the Fusion Crispy Shrimp Mini Cakes at DaNang Kitchen By Amy Cavanaugh We can't get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in Uptown. Read more
Howdy Kolache Bring a Texas Tradition North By Amy Cavanaugh Howdy Kolache brings twists on the classic breakfast pastry to Chicago. Read more
Sop It Up at These Three Tapas Restaurants By John Kessler Embark on a tapas crawl to three new modern Spanish spots in town. Read more
