The New Cocktail Spot for Elevated Classics — and a Ham Sandwich By Amy Cavanaugh Gus’ Sip & Dip offers drinks that are perfectly dialed in (not to mention some great bites). Read more
Review: Il Carciofo Is an Uneven Roman Holiday By John Kessler Joe Flamm's latest venture — an exploration of the Eternal City’s cuisine — aims to make the best versions of iconic dishes. Read more
Why We Love Great Lakes Tinned Fish By Amy Cavanaugh The Grand Rapids, Michigan–based company adds a local option to your pantry staples. Read more
JT’s Steak and Potato Sandwich By Cate Huguelet Don’t let the prosaic name fool you: this handheld is positively layered with flavor and style. Read more
Erick Williams’s Cantina Rosa Takes Us to Mexico By Amy Cavanaugh For his new cocktail bar, Williams looks farther south for inspiration. Read more
The Best New Restaurants By John Kessler Photography by Lucy Hewett and Jeff Marini These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts. Read more
Novel Pizza Hits the Sweet and Hot Notes By John Kessler Something special happens when pork, sugar, and hot peppers find each other. Read more
Italian Village’s Glow-Up By Anthony Todd A fourth generation breathes fresh life into the nearly century-old dining institution. Read more
The Cheffed-up Return of the Deviled Egg By Amy Cavanaugh Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
How to Make Lao Peng You’s Scallion Noodles By Cate Huguelet Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
