Super Snacks for the Big Game By Carly Boers Serving these local bites for the big game spread may upstage the commercials. Read more
Disc Jockeys at Chile Toreado By John Kessler Sometimes referred to as Mexican pizza, a tlayuda is flat as a cracker and topped with meat, cheese, and veg. Read more
Listen Up at the Exchange By Amy Cavanaugh The music-focused bar and restaurant is a respite from the chaos. Read more
Community Tavern’s Fresh Take on Coconut Cake By Amy Cavanaugh Passion fruit curd and togarashi-infused caramel brighten the retro classic. Read more
All Hail the Caesar Salad! By Amy Cavanaugh Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try these five standouts. Read more
How to Build a Flavorful, Booze-Free Home Bar By Sarahlynn Pablo Whether you're observing dry January or just looking for some non-alcoholic options, replacing booze doesn't have to be dull. Read more
Noble Thai Strikes a Perfect Harmony By John Kessler This West Town Thai spot has us rediscovering our familiar favorites. Read more
Cathy and Yong Park’s Soondooboo Recipe By Cate Huguelet How to make the warming, spicy stew with creamy tofu — a staple of Korean cuisine. Read more
Takeout for All from Mustard Seed Kitchen By Audarshia Townsend The new South Loop spot from Virtue's Erick Williams also prepares free meals for the underserved. Read more
5 Baking Recipes to Put You in the Holiday Spirit Photography by Jeff Marini Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola. Read more
