Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg. Read more
It may be harder to say than hygge, but these Danish-style open-faced sandwiches from the Humboldt Park microbrewery Ørkenoy will make you feel just as cozy. Read more
Photography by Jeff MariniIllustrations by Sarah Becan
With restaurants all over town pivoting to takeout, the handheld meal is enjoying a Renaissance. Whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken), our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more. Read more
