When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...
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When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...
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When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...
When I found out Thomas Keller was coming to town to cook side-by-side with Grant Achatz, his most famous and successful protégé, I thought to myself: Must. Be. There. The two chefs had teamed up to do a series of events—one at Per Se in New York, one at Alinea, and a final stop at The French Laundry in California—each a three-hour, 20-course meal priced at $1,500 a head. I’m not even sure why I found the idea of this event so thrilling. Was it the outrageous price tag as we teeter on the brink of a depression? Was it the presence of Keller, perhaps America’s most...
My take on the Joseph Jefferson Awards, which happened last night at the North Shore Center for the Performing Arts in Skokie, is that the ceremony is pretty boring unless you are 1. a nominee; 2. an actor who was in or a person who worked on a nominated show; or 3. drunk. I drew my third conclusion from the mob scenes around the Grey Goose vodka free-martini bar, at which two bartendresses languidly shook cocktails for the restless throng, and the cash bar, where I found Jeff Award-nominee Jason Loewith standing with veteran actor Mary Ann Thebus...
Our best attempt to catalog the city’s finest food and where to get it—from great butchers to a tiny Mexican cremería in Pilsen. As lists go, this one is not nearly comprehensive enough, but you won’t find a better place to start. Read more
