Best New Restaurants By John Kessler Twelve spots that are reshaping the city’s culinary scene. Read more
The Menu Items of the Year By John Kessler Breaking down the dishes and ingredients we’re seeing everywhere. Read more
Are Wine Pairings Worth It? By John Kessler As pairings have taken over wine service, three top sommeliers share their takes. Read more
Exploring Ukrainian Food in Chicago By John Kessler Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian. Read more
Review: Anelya Taps the Heart of Ukraine By John Kessler Johnny Clark taps his familial roots for a menu that’s unlike any other in town. Read more
A New Thai Spot That’s Worth the Wait By John Kessler Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match. Read more
John’s Food & Wine and the Birth of Fast-fancy By John Kessler At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
How I Fell in Love With Ballyhoo’s DeNucci’s By John Kessler Trying a new restaurant is a lot like going on a first date. Read more
Bon Yeon Explores the World of Beef Omakase By John Kessler Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style. Read more
Maman Zari Charms With Its Persian Tasting Menu By John Kessler Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari. Read more
