Why Faux Burgers Beat the Real Ones By John Kessler Our dining critic, a carnivore, makes a case for meat-free. Read more
Review: Obélix Launches a French Revolution By John Kessler Oliver Poilevey deliciously modernizes French flavors with global inspirations. Read more
The Problem With Alinea By John Kessler Nearly two decades in, Chicago’s only Michelin three-star restaurant continues to achieve moments of brilliance but struggles to keep up with the times. Read more
José Andrés’s Bar Mar Still Getting Its Sea Legs By John Kessler The small plates shine, but as a serious seafood restaurant, it comes up short. Read more
Korean Pub Grub By John Kessler Army stew, whole fried chicken, and other drinking fare take center stage at New Village Gastro Pub in Northbrook. Read more
Corn Dogs Gone Wild By John Kessler Kong Dog’s tubular treats come rolled in everything from Flamin’ Hot Cheetos to sweet potatoes. Read more
