Hop Butcher Explores the Weird Side of Beer By Karl Klockars By tapping new hops and out-there ingredients, Jude La Rose and Jeremiah Zimmer are leading one of Chicago’s buzziest breweries. Read more
Chicago’s 10 Best New Bars, Ranked By Amy Cavanaugh and Karl KlockarsPhotography by Ross Feighery and Jaclyn RivasVideography by Charles BourilIllustrations by Greg Clarke The latest top spots for a tipple include a standard-setting hotel bar and an all-day coffee-to-cocktails hangout. Read more
4 New Local Beers for Fall By Karl Klockars Chillier weather calls for bold beers that pack a flavor punch. Read more
The Frozen Treat Matrix BY AMY CAVANAUGH AND KARL KLOCKARS A guide to this summer’s can’t-miss cool-down necessities Read more
In Defense of Diner Coffee By Karl Klockars The same every time, it fulfills the minimum requirements expected from every single cup of coffee on earth: It is hot, it is black, and it delivers caffeine. Read more
A Beer for Chicago History Geeks By Karl Klockars Made with corn and cluster hops, Seipp's Extra Pale Pilsner is modeled after one of the city's most popular pre-Prohibition brews. Read more
