The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants in November Read more
Coco Pazzo Cafe to Combine with Tre Soldi By Penny Pollack and John Hardberger It's kind of like a merger in Tre Soldi's current space. Read more
Capriotti's Enters the Loop Lunching Fray By Penny Pollack and John Hardberger To those who crave a stuffing-filled sandwich: this is your place. Read more
True Food Kitchen Will Bring All Healthy Everything to River North Next Month By Penny Pollack and John Hardberger It's the chain's first Midwestern foray. Read more
Matthias Merges Takes Over Buck's and the Bedford By Penny Pollack and John Hardberger The menus will see some subtle tweaks. Read more
This Is the Only Correct Way to Serve a Hot Fudge Sundae By Penny Pollack Oh, fudge! Our dining editor has a few unbreakable rules when it comes to America’s favorite sundae. Read more
The 20 Best Desserts in Chicago By Carly Boers, Penny Pollack, Jeff Ruby, Carrie Schedler, and Nicole SchnitzlerPhotography by Jason Little From humble to haute, these sweets deliver pure pleasure. Read more
Changes Are Coming to Gemini Bistro By Penny Pollack and John Hardberger The spot will stick to its concept but undergo some updates this winter (including a new name and larger bar). Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants in October Read more
Todd Stein Makes a Move to Formento's By Penny Pollack and John Hardberger The longtime Italian chef, who's been spending his time with 4 Star Restaurant Group as of late, starts tonight. Read more
