Here's What You'll Be Eating at the New Conrad Hotel By Penny Pollack and Carly Boers When it opens this summer, your options will include a breezy Italian café and Japanese food with skyline views. Read more
Revival Food Hall Will Cater to All Your Cravings By Penny Pollack and Dana Driskill Bruce Finkelman and Craig Golden's new marketplace will feature fast-casual collaborations with some of your favorite places (like Antique Taco). Read more
Pleasant House Will Relocate to Pilsen This Summer By Penny Pollack and Peter Gianopulos In the former Nightwood space, they'll rebrand as Pleasant House Pub and get some proprietary beers in the mix. Read more
C Chicago Will Reinvent Itself as Ocean Cut Next Week By Penny Pollack and Peter Gianopulos Dirk Flanigan will take the reins as executive chef. Read more
Coda di Volpe Will Do Southern Italian on Southport By Penny Pollack and Maggie Hennessy Plan for lots of antipasti and regionally appropriate wines this summer. Read more
The Best and Worst of the 2016 James Beard Awards By Penny Pollack and Carrie Schedler Alinea took home one of the top honors at the food world's most glamorous night. Here are the ceremony's highs and lows. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants in May Read more
Smyth & the Loyalist Will Head for the West Loop in June By Penny Pollack and Maggie Hennessy First up, the more casual first-floor concept. Read more
Honey's Will Give West Loopers a Spot to Unwind Later this Spring By Penny Pollack and Maggie Hennessy There's a former Sepia chef manning the kitchen, too. Read more
Graham Elliot Bistro Gets a New Look with Help from DMK By Penny Pollack and Maggie Hennessy As of now, there's a more neighborhood-friendly menu. Read more
