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Penny Pollack
The Diablo Is in the Details
By Penny Pollack & Jeff Ruby
FOD Report
One of our trusted spies says she “really loved” Don Diablo (3749 W. Fullerton Ave.; 773-489-3748), the new taquería in the old space of—and by the owners of—Fonda del Mar. “Not all of the $2 tacos were... Read more
Gold Coast Gold
By Penny Pollack & Jeff Ruby
Pollack’s Dinner at Balsan in 82 Words
Ethereal. Shockingly creative and delicious. Soft-boiled hen egg with wild mushrooms and chicken liver explodes with flavor then soothes with warm, silky textures; medium-rare duck breast melts in your mouth; Paris-Brest sets a new standard for cream-puff pastry. Open for exactly one week... Read more
Heather and Yon
By Penny Pollack & Jeff Ruby
Sable on the Table
Heather Terhune, who has run the kitchen at Atwood Cafe (Hotel Burnham, 1 W. Washington St.; 312-368-1900) for ten years, plans to leave her post at year’s end to helm the upcoming... Read more
22 and Counting
By Penny Pollack & Jeff Ruby
Bio-Epic #2
Next spring, David Friedman, the chef-owner of Epic Burger (517 S. State St.; 312-913-1373), plans to open another Epic—this time at 1000 West North Avenue in the former Transitions Bookplace space next to what was once a Whole Foods. Expect the same menu—natural ingredients, hand-crafted burgers—but a look and... Read more
Dish Flash: A Touch of Euro
By Penny Pollack & Jeff Ruby
Pascal’s Law
Pascal Berthoumieux, a restaurant veteran who most recently worked as the GM at One Sixtyblue, plans to open Bistro Bordeaux, an 80-seat “grass-roots” bistro in the former Le Petite Amelia space (618 Church St., Evanston; 847-424-1483) on December 15th. “We will be... Read more
Every Which Way Italian
By Penny Pollack & Jeff Ruby
Dean's (Wish) List
Dean Zanella, the chef of 312 Chicago for years, is partnering with Mia Francesca’s Scott Harris to open Aldino’s (626 S. Racine Ave.), a 120-seat Italian restaurant/deli in the old Rico’s and La Scala spot near the UIC pavilion. “A better word than... Read more