Penny Pollack
Rebuilding Shikago
Chef Kevin Shikami has not only left Shikago (190 S. La Salle St.; 312-781-7300), the Loop spot he owned with his brother, Alan—he has retired from the restaurant business altogether. Shikami (Kevin, Yoshi’s, Jimmy’s Place) recently married and plans to travel with his wife to Southeast Asia, then relocate to Hawaii. Stepping into his shoes is...
Read moreHigh on Merlo
In late September, Giampaolo Sassi and Luisa Silvia Marani, who own Merlo Ristorante and Merlo on Maple, plan to unveil La Trattoria del Merlo, a simple 99-seat Bolognese restaurant, at 1967 North Halsted Street. “The concept in general is ‘like it is in Italy,’” says Marani, also the chef. “That means I prepare things with...
Read moreRubbing the Belly
The most beloved new restaurant in Chicago right now? Urbanbelly (3053 N. California Ave.; 773-583-0500), Bill Kim’s noodle-and-dumpling BYO in Avondale. On The Huffington Post, Steve Dolinsky called it “the best first-day opening of any restaurant in Chicago,” and approximately a zillion Yelpers, LTHers, and other species of foodies have already weighed in with praise. A pair of trusted FODs who live in the neighborhood went nuts for the...
Read moreYeah, I Wish for 10,000 Hamachi Rolls
Andy Park was the executive chef of Blu Coral (1265 N. Milwaukee Ave.; 773-252-2020) when one of his longtime customers told him he was building a mall. Turns out the guy was Mike Jaffe, the developer of The Arboretum, a soon-to-open 600,000-square-foot open-air lifestyle center in South Barrington. Next thing you know... Read moreNo Privacy Issues Here
Here’s a new one on us: Hank Dreyer, owner of the new Wine & Vine (105 S. York Rd., Elmhurst; 630-832-9463), jumped up on the chef’s platform in the open kitchen during the height of dinner last Sunday and proposed to his partner, Beth Corcoran. “Beth, it’s true that I’m married to Wine & Vine,” he said, in full view of his staff and customers. “But I’d much rather...
Read moreSikia (pronounced “seh-KEE-ya,” 740 W. 63rd St.; 773-602-5200), a 75-seat African restaurant run by advanced students at Washburne Culinary Institute, opens on August 1st at the institute’s new Englewood facility. “This project has been in the making for eight years,” says Bill Reynolds, provost at Washburne. “It will be a requirement of last-semester students to work all the kitchen and dining room positions at...
Read moreMana Mia!
One of our top FODs checked out MANA foodbar (1742 W. Division St.; 773-342-1742), Jill Barron and Susan Thompson’s (Sushi Wabi and De Cero) new vege-focused boîte in Wicker Park. Herein the report, verbatim: “Just had lunch at Mana. Very organic. Reminds me a little of the Momofuku Noodle Bar in NYC. Very small, like the portions. Blue cheese tart with caramelized onion was YUM!, but one bite full for $7. The spanakopita was more generous for $8—firm and very...
Read moreQuick Hit
Perennial (1800 N. Lincoln Ave.; 312-981-7070), the newest spot from Kevin Boehm and Rob Katz (Boka, Landmark), looks sharp. Natural organic touches dominate: birch trees, wood-grained tables, aqua-striped upholstered banquettes. The canvas flaps stretched across the ceiling seem a sly reference to Boka’s décor. But that was the beginning and end of any connection to the team’s other enjoyable restaurants. Wings and beer sounded like fun but the weird combo of...
Read moreMonkey See, Monkey Eat
The Bristol, an “affordable artisanal neighborhood eatery and bar” from John Ross (former GM of One Sixtyblue) and a couple of other partners, is coming to Bucktown on September 9th. (We are sworn to secrecy on the location. Soon, readers, soon.) One of his partners, Chris Pandel, is a former sous-chef at Tru and right-hand man to Rick Tramonto; he says nothing on his regular menu at The Bristol will...
Read more