Q & A with Jose Garces Chef Jose Garces is coming to Chicago. Who’s that? A James Beard–nominee you probably never heard of. After all, we don’t pay a bunch of attention to the Mid-Atlantic category. Maybe we should. Garces is a 35-year-old Chicago-born Kendall grad who owns two highly acclaimed restaurants in Philadelphia: Amada, an Andalusian tapas bar, and Tinto, a Basque-inspired wine bar. And he’s about to launch Chilango, a high-energy Mexican spot in Philly. That’s nice. But, even nicer, Garces plans to open Mercat early next year in the renovated Blackstone Hotel at 600 South Michigan Avenue. We had a few questions for the prodigal son...
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