Coming Soon to the South Loop: Café Press and Sociale By Penny Pollack & Matt Pollock Two concepts, one address, all very Euro-chic. Read more
How to Make Melanie Diamond-Manlusoc’s Pear Tart By Penny Pollack The Spiaggia pastry chef shares her recipe. Read more
Cantina 1910 Opens in Andersonville This Month By Penny Pollack and Matt Pollock The massive restaurant slings Mexican fare made with ingredients grown in the Midwest. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants in September Read more
Alinea Vets Are Bringing a Ritzy Brewpub to Ravenswood By Penny Pollack and Matt Pollock When it opens this fall, it'll be the only place to get a beet-thyme beer. Read more
Lowcountry Will Bring Seafood Boil and Beer Pong to Lake View By Penny Pollack and Matt Pollock Get ready to eat with your hands. Read more
Wildwood Tavern Will Resurrect Myron & Phil in Niles By Penny Pollack and Matt Pollock Two years after a fire closed the Lincolnwood steakhouse on the same day of its founder's death, the family's new spot opens in Niles. Read more
How to Make Sense out of Chicago’s Crowded Steak House Scene By Penny Pollack Where two new restaurants—Swift & Sons and Maple & Ash—fall in Chicago’s steakscape Read more
The Shaw's Team Is Opening an Oyster House in Lincoln Park By Penny Pollack and Matt Pollock They're transforming the Coppervine space into three concepts with help from Rich Melman. Read more
Pastoral's New Andersonville Spot Will Come with a Full-Service Restaurant By Penny Pollack and Matt Pollock Unsurprisingly, there's gonna be a lot of cheese. Read more
