La Voûte Will Offer Bistro Fare in Homewood By Penny Pollack and Graham Meyer Dominique Tougne of Lincoln Park's Chez Moi will be running the kitchen of the spot, nestled in a boutique-style hotel. Read more
Son of a Butcher Will Serve Offbeat Cuts in Logan Square By Penny Pollack and Graham Meyer Don't come here looking for filet mignon–chef Frank Valdez is focusing on funkier cuts. Read more
Nomi Kitchen Gets a New, Globe-Trotting Chef By Penny Pollack and Graham Meyer Satoru Takeuchi–Take for short–goes for some international accents on the spot's farm-to-table fare. Read more
Land and Sea Dept. Will Revive the Cherry Circle Room By Penny Pollack and Graham Meyer With a veteran of the Gage in the kitchen. Read more
The Aptly Named Pizza Bar Will Have Three Kinds of Pizza By Penny Pollack and Graham Meyer And its principals, Rich Labriola and Chris Macchia, know their pies. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants Read more
How Chicago Scored the James Beard Foundation Awards This Year By Penny Pollack and Graham Meyer Plus how a venue change made the awards step up their game. Read more
The Budlong Will Be Lincoln Square's Hot Chicken Destination This Summer By Penny Pollack and Graham Meyer If two styles of fried chicken aren't enticement enough, there are also buttermilk biscuits and Spudnuts to be had. Read more
Boeufhaus Brings Beefy Fine Dining to Western Avenue By Penny Pollack and Graham Meyer This month-old, beefcentric spot on the border of Ukrainian Village and Humboldt Park is about to add a lunch menu as well. Read more
Barcocina Will Bring a Whole Lot of Tacos to Lake View Next Month By Penny Pollack and Graham Meyer This sibling to a Baltimore-based spot is the only place in the city to get both adobo steak and cheeseburger tacos. Read more
