Prepare for Pastas, Stir-Fries, and a "Honeybar" at Honeygrow By Penny Pollack and Carly Boers The Philly-based chain debuts its quick-service bowls this Friday. Read more
The Stefani Family Is Staying Busy with Two New Restaurant Projects By Penny Pollack and Carly Boers They're still a ways off, but expect Italian and steaks. Read more
Pop's Italian Beef Is Coming to Old Town By Penny Pollack and Carly Boers The beloved Palos Heights-based chain will serve up classic Chicago eats on North Avenue. Read more
Shore Club Will Bring Upscale Dining to North Avenue Beach By Penny Pollack and Carly Boers The project sounds ambitious—it's got three different restaurants under one roof. Read more
Brickhouse Tavern Promises a Twist on the Ballpark Experience By Penny Pollack and Bettina Chang The two-level restaurant and bar serves as an anchor at the Park at Wrigley. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants in July Read more
Get Ready for Danny Espinoza's Carefully Crafted Tacos at Lobo Rey By Penny Pollack and Carly Boers They'll be served on tortillas made on a press that his mother gave him. Read more
Here's Who'll Be Manning the Kitchen at Katana By Penny Pollack and Carly Boers The long-awaited sushi import is slated to open this summer. Read more
Five Things You Have to Know About Steak 48 By Penny Pollack and Carly Boers This is the third location for the steakhouse owned by the Mastro family. Read more
Funkenhausen Takes Mark Steuer to His German Roots By Penny Pollack and Carly Boers Expect pretzels, sauerbraten, and the biggest schnitzel you've ever seen. Read more
