At Laughing Bird, Filipino Fare Lands in Lincoln Square By Penny Pollack The former Tank Sushi space makes way for what owner Franco Gianni thinks will be the next food wave in Chicago. Read more
Fig & Olive Will Be All About Oil By Penny Pollack and Graham Meyer The restaurant, opening its first Chicago location in July, skips butter and cream in favor of olive oils from all over Europe. Read more
Owen + Alchemy Will Make an Awesome Glass of Juice By Penny Pollack Cold-pressed veggie, fruit, and nut drinks go upscale at a chef-driven liquid apothecary coming to Logan Square. Read more
The Wine Bar Enolo Starts Pouring In June By Penny Pollack and Graham Meyer A 64-seat spot with a full menu of bruschetta and charcuterie will replace the River North location of Bombay Spice. Read more
What to Expect at 10/6, the New Restaurant Replacing Henri By Penny Pollack and Graham Meyer The Michigan Avenue French spot will become Italian, chef Chris Gawronski will stay on, and the feel of the place will relax a bit. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack The Winchester, Leghorn Chicken, Lao Sze Chuan, and more places everyone in town wants to try this month. Read more
Local Foods Will Be a New Kind of Farmers' Market By Penny Pollack and Graham Meyer The wholesale and retail combo store on Willow Street will open later this year. Read more
Tacos, Crudos, and Carne Asada on the Menu at Más By Penny Pollack and Graham Meyer Yanitzin Sanchez, formerly of Sabor Saveur, will head the modern Mexican spot. Read more
What You'll Pig Out on at Dinosaur BBQ in Chicago By Penny Pollack and Graham Meyer The founder and pitmaster behind the Chicago-bound chain picked bits and pieces from multiple 'cue styles to make one all his own. Read more
A New Restaurant, Current, Will Replace Wave at The W By Penny Pollack and Graham Meyer The hotel restaurant will undergo a seasonal-Italian reboot next month. Read more
