Coming Soon to Morgan Park: Open Outcry Brewing Co. By Penny Pollack and Carly Boers Owner John Brand hopes Western Avenue will become a drinking destination. Read more
BLVD Wants to Bring Back Old-Hollywood Glam By Penny Pollack and John Hardberger In the kitchen is a vet of the Pump Room. Read more
With Pan-Latin Influences and a Robata Grill, Barrio Will Defy Genres By Penny Pollack and Carly Boers The food comes from a Top Chef alum whose resume includes a kosher taqueria. Read more
Sixteen's New Chef Wants to Focus on Ingredients By Penny Pollack and Carly Boers He's gradually shifting away from Thomas Lents' story-focused cooking at the Trump Tower restaurant. Read more
Jar Bar Serves Up Healthy Eats on the Go By Penny Pollack and Carly Boers Its Metra-convenient location will mean a new breakfast option for Northbrook commuters. Read more
You Can Now Booze and Break Bread at Slightly Toasted By Penny Pollack and John Hardberger It's now open in the West Loop. Read more
We Finally Know More About Team Sepia's New Restaurant, Proxi By Penny Pollack and Carly Boers Beyond just the name, we've got more about the food (globally inspired, with lots of open-flame cooking), the space (high-ceilinged), and the opening date. Read more
Coda di Volpe’s Chicken Diavola Is Top Notch By Penny Pollack You won’t be able to keep this flavorful dish to yourself. Read more
Pizzeria Bebu Promises the Crispiest Crust You've Ever Had By Penny Pollack and Carly Boers It's slated to open next week to meet your pie needs. Read more
The Five Best Restaurant Week Deals, Hands Down By Penny Pollack Dining editor Penny Pollack, who's been writing about Chicago food for three decades, makes her picks. Read more
