What’s a good spot for a last-minute group dinner if you don’t know the exact party size? When it comes to flexibility, going casual is the key. The Moonlighter (3204 W. Armitage Ave., Logan Square) has tables both inside and out, killer double cheeseburgers and crunchy tacos, vegan options, and pitchers of draft cocktails. Another … Read more
The Ukrainian restaurant, which is slated to open next month, will take over the Wherewithall space.
At their restaurants, Jason Vincent and Josh Perlman are all about the intersection of punchy flavors (like Giant’s umami-bomb trout roe tempura) and nostalgia (like the crab Rangoon at Chef’s Special Cocktail Bar, a nod to the American Chinese food of their youth), always carried out with cheffy techniques. Their latest venture, the carryout- and … Read more
The city’s most buzzed-about restaurants this month.
For a glass-half-full approach to the end of summer, consider the onset of sunchoke season. “Sunchokes are a fun fall ingredient that have a creamy center and a nutty flavor,” says chef Aaron Patten of Bucktown’s Pompette, where the knotty little tubers star in a hale and hearty vegetarian hash and also anchor the dish’s … Read more
At the buzzy Thattu, Margaret Pak focuses on the food of Kerala, her husband’s homeland.
The restaurant’s chef and wine director offer pairing recommendations for three of their signature dishes.
With a constantly changing menu and zero ego, Warlord is the city’s most exciting new place to eat.
The bakery is celebrating with a refresh of its original shop and a new Pilsen location.
Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed for good, Boka Restaurant Group has taken up residence with three distinct eateries.
