Erick Williams’s Cantina Rosa Takes Us to Mexico

Mexican Spirit

March 24, 2025March 20, 2025 by Lynette Smith

For his new cocktail bar, Cantina Rosa, Erick Williams looks farther south for inspiration.

March 19, 2025March 19, 2025 by Lynette Smith

The beloved seafood spot will be hosting a week’s worth of festivities.

March 27, 2025March 18, 2025 by Chicago Magazine

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

March 19, 2025March 14, 2025 by Lynette Smith

Something special happens when pork, sugar, and hot peppers find each other.

March 12, 2025 by Lynette Smith

Also, find out where to go for a casual lunch meeting.

March 12, 2025 by Sarah Steimer

Our critic laments the ways that sharing-only restaurants are ruining the experience.

March 15, 2025March 11, 2025 by Lynette Smith

A fourth generation breathes fresh life into the nearly century-old dining institution.

March 5, 2025 by Lynette Smith

From steakhouses to Eastern European food, there’s a lot to look forward to this season.

March 12, 2025February 26, 2025 by Lynette Smith

Chefs around town are embracing a certain retro party snack and giving it creative flourishes.

March 26, 2025February 20, 2025 by Lynette Smith

The city’s most buzzed-about restaurants this month, in order of heat