Steven Jarczyk and Daniela Vitale’s Pane e Panelle

March 18, 2022March 9, 2022 by Lynette Smith

This chickpea fritter sandwich is a Sicilian street food classic.

Apolonia’s Puff Piece

March 7, 2022 by Lynette Smith

The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.

March 2, 2022March 2, 2022 by Lynette Smith

The namesake spot will feature Mediterranean- and Asian-influenced plates, and, of course, a strong wine focus.

August 1, 2022February 28, 2022 by Lynette Smith

POANCH-key? PUNCH-key? POTCH-key? You’d better practice before you order.

February 26, 2022February 25, 2022 by Lynette Smith

Chef Justin Kaialoa swapped chicken liver for carrots — and now it’s never leaving the menu.

February 17, 2023February 23, 2022 by Sarah Steimer

Whether you’re looking for a no-frills classic, something worth photographing, or a vegan option, there’s a bakery for you.

March 23, 2023February 21, 2022 by Lynette Smith

The West Loop Japanese gastropub from Sangtae Park serves comfort food at lunch and fires up a binchotan grill at night.

April 6, 2022February 17, 2022 by Lynette Smith

The city’s most buzzed-about restaurants this month

February 11, 2022 by Lynette Smith

“It’s a good dish to cook for someone special.”

February 17, 2022February 10, 2022 by Lynette Smith

Serving these local bites for the big game spread may upstage the commercials.