For Marina’s Bistro chef-owner Eric Roldan, mofongo — a rib-sticking mash of garlicky plantains — has an elemental quality. “It represents the definition of what Puerto Rican cuisine is,” says Roldan, who likes to pair it with bistec encebollado or another stewed meat. While mofongo often incorporates chicharrones or mojo sauce, the simplified version in this recipe gets a … Read more
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