Events Newsletters Subscribe
Big Restaurant Openings Coming Up This Spring
Dining & Drinking

The Cheffed-up Return of the Deviled Egg

By Amy Cavanaugh
Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
Big Restaurant Openings Coming Up This Spring
By Anthony Todd
From steakhouses to Eastern European food, there’s a lot to look forward to this season. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
See All

Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: February 2025
The 10 Hottest Restaurants in Chicago: January 2025
The 10 Hottest Restaurants in Chicago: December 2024
See All

Neighborhood Finds
Our New Favorite Thai Noodle Spot
Cadinho Bakery & Café Is a Homey Home Run
Migos Fine Foods Is Halal Heaven
This Barbecue Joint Does New-School ‘Cue Right
See All

In The Kitchen
How to Make Lao Peng You’s Scallion Noodles
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
Shaw’s Signature Chopped Seafood Salad
More In The Kitchen
See All

Reviews
Review: You Should Try Cellar Door Provisions Again
Review: Stumara Shines When Sticking to Georgian Classics
Review: Oliver’s Potential Is Stunted by Spottiness
Review: A British Steakhouse Import Is a Mixed Bag

Latest
Big Restaurant Openings Coming Up This Spring
By Anthony Todd
From steakhouses to Eastern European food, there’s a lot to look forward to this season. Read more
Why Do We Call Thin-Crust Pizza “Tavern Style”?
Answered by Edward McClelland
"The goal was to get something salty into the customers’ mouths so they’d order more beer.” Read more
The Cheffed-up Return of the Deviled Egg
By Amy Cavanaugh
Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more