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Five Delicious Reasons to Leave the House This Winter
Dining & Drinking

The 10 Hottest Restaurants in Chicago Right Now

The city’s most buzzed-about restaurants this month, in order of heat Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s Best Neighborhood Bars
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
Why We Love the Oysters Rockefeller at Briny Swine
By John Kessler
It takes a familiarity with a certain kind of Southern coastal seafood joint to make great broiled oysters. Read more

Sponsored Content
True Spirit
Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: January 2025
The 10 Hottest Restaurants in Chicago: December 2024
The 10 Hottest Restaurants in Chicago: November 2024
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Neighborhood Finds
Cadinho Bakery & Café Is a Homey Home Run
Migos Fine Foods Is Halal Heaven
This Barbecue Joint Does New-School ‘Cue Right
Why We Love Cairo Kebab
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In The Kitchen
Shaw’s Signature Chopped Seafood Salad
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
How to Make the Quiche From Le Bouchon and Obélix
More In The Kitchen
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Reviews
Review: Stumara Shines When Sticking to Georgian Classics
Review: Oliver’s Potential Is Stunted by Spottiness
Review: A British Steakhouse Import Is a Mixed Bag
Review: Jake Potashnick’s Feld Experiment

Latest
Why We Love the Oysters Rockefeller at Briny Swine
By John Kessler
It takes a familiarity with a certain kind of Southern coastal seafood joint to make great broiled oysters. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Duck Sel Is the City’s Best Dinner Party
By Anthony Todd
With his intimate (and secretive) pop-up, Donald Young serves a meal to remember. Read more
Five Delicious Reasons to Leave the House This Winter
By Anthony Todd
From deals to special events, here are some ways to combat cabin fever. Read more
Review: Stumara Shines When Sticking to Georgian Classics
By John Kessler
The Wheeling restaurant captures the romance of the country's cuisine — when, that is, it doesn't aim for fancy stylings. Read more