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How to Make Billy Zureikat’s Malört Cookies
Dining & Drinking

Four Desi-Mex Mash-ups to Try at Mirra

By Amy Cavanaugh
Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s Best Neighborhood Bars
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more

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True Spirit
Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold. Read more
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Hot List
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In The Kitchen
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
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Reviews
Review: Oliver’s Potential Is Stunted by Spottiness
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Latest
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Last-Minute Holiday Gift Ideas for Food-Lovers
By Anthony Todd
From dining passes to local books, we have ideas for Chicago foodies. Read more
Four Desi-Mex Mash-ups to Try at Mirra
By Amy Cavanaugh
Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
Review: Oliver’s Potential Is Stunted by Spottiness
By John Kessler
Chef Alex Carnovale shows great promise, but uneven dishes and service hold the place back. Read more
How to Make Billy Zureikat’s Malört Cookies
By Sarah Steimer
The chocolate-grapefruit cookie is topped with a liqueur glaze — and it won't make you wince. Read more