Dennis Rodkin visited Chicago Tonight to talk about his surprising boom." />
Dennis Rodkin visited Chicago Tonight to talk about his surprising boom." />
Dennis Rodkin visited Chicago Tonight to talk about his surprising boom." />
Despite the current state of Chicago’s real estate market, buyers are throwing down large sums for downtown luxury condos. Real estate expert Dennis Rodkin visited Chicago Tonight to talk about his surprising boom. Read more
The sausage-and-beer restaurant in the works at 1670 West Division Street (where there was a minor disagreement about the level of involvement of Doug Sohn of Hot Doug’s) has acquired a name: Bangers & Lace... Read more
“I hear you’re an Oxxford guy,” I said to Rod Blagojevich in 2003, shortly after he became governor. His beady, closely-set eyes popped in excitement, and he launched into a detailed timeline of his suit and “accessories” purchases. Blago’s enthusiasm was palpable, but I didn’t know its $200,000 pricetag until the IRS weighted in this week at his trial... Read more
Last week we stopped by the grand opening of Ashley & Sloane, a new showroom just west of downtown packed with wonderful French and English antiques and reproductions. Betsy Karp, who started Vintage Pine years ago... Read more
List Price: $3.25 million The Property: Bret and Ursula Boyd drew on their European travels and Ursula’s Slovenian heritage when they built this 19-room house for themselves in Lake Forest in 2003... Read more
Story highlights from the July/August 2010 issue of Chicago Home + Garden magazine, which includes more than 20 pages of kitchen and bath tips, trends, and products to love. Read more
June 18, 2010 – Guests danced to the beats of DJ Megan Taylor while toasting to the summer’s most social singles at the 10th annual Summer Lovin’ event co-hosted by Chicago magazine and the Auxiliary Board of Northwestern Memorial Hospital. Read more
Singled Out Rick Bayless’s seventh cookbook, Fiesta at Rick’s (Norton; $35), is all about celebratory food. “Some dishes are really simple to make and some dishes take days,” says the man behind Frontera Grill, Topolobampo, and Xoco. Read more
