November 2008

I went down to Grant Park to cheer on a friend who ran the Chicago Marathon last month (way to go, Franklin!), and stopped by the last day of the Wired NextFest since it was right there, in a big ol’ tent. Maybe because the show was in its waning hours, nothing seemed to be working. I busted out my best Marcel Marceau–moves in front of a robot that was supposed to mimic human gestures, but all I got was public humiliation. Plus it was hella hot up in there...color me nonplussed. Then I came across an elegant display of futuristic sculptures, which turned out to be custom serving pieces designed for Grant Achatz’s Alinea restaurant. Did a little research, and discovered they are made by Crucial Detail, a Chicago design studio headed up by Martin Kastner. Kastner’s a Czech who trained as a blacksmith, and he offers these “delivery systems” for sale on his Web site. I’ve never been to Alinea, but I’m guessing that most of its foodie fans are usually celebrating a birthday, popping a big question, or toasting a momentous life event—at any rate, it’s not the sort of resto you’d go to when feeling vaguely peckish. A gift of some of these contraptions would make a great remembrance of the occasion, maybe even paired with the luscious Alinea cookbook that just came out. Shown above (counterclockwise) are: the Antiplate (put a spoon in the middle of it with an amuse bouche, $15), Squid (balance food in the middle of the wires, $35), Bow (hang food off of it, $35), and Sectional (a little pedestal for a bite, $10). After all, if you’re going to the trouble of hollowing out a grape, stuffing it with truffle foam, and balancing it on a frozen bubble of unicorn tears, you don’t want to plop it on Chinet, now do you?

—BRADLEY LINCOLN

Photos from Crucial Detail

Need some ideas on how to go green in the kitchen? DDK Kitchen Design Group in Glenview has installed an ecofriendly kitchen in the ABT Electronics showroom. The kitchen features solid bamboo cabinetry, stools of renewable monkey pod wood, Vetrazzo recycled glass countertops, Paperstone tabletops, recycled leather wall tiles, low-VOC paint, and LED undercabinet lighting, which uses virtually no energy. DDK’s president, Dan Thompson, says the kitchen meets and exceeds the LEED program’s standards for green kitchens. He believes it could be the greenest display anywhere.

—JAN PARR