Dine at One of Chicago’s Leading Farm-to-table Restaurants
Since its opening in 1999, Logan Square’s Lula Cafe has been one of the city’s most thoughtful restaurants and a leader in farm-to-table dining. Led by chef and owner Jason Hammel, the all-day spot features dishes with loads of fruits, vegetables, maple syrup, and other locally sourced ingredients. But nothing quite captures Lula’s seasonal ethos … Read more