Wrigleyville welcomes BBQ with the return of the Cubs, the Ukrainian Village expects a new sushi spot, and DePaul students can get cookies delivered till 3 a.m. Read more
The stylish yet homey Logan Square spot pays tribute to the dying cuisine of the former Portuguese colony near Hong Kong, which mixes influences from no fewer than four continents—and somehow aces it. Read more
Scott Manley hits the sweet spot with striking plates of pheasant galantine, duck liver mousse, and pork sausage, all of which are lighter than they sound (even when pork fat pretzel rolls are involved). Read more
The drop in Chicago's beat-cop ranks has gotten a lot of deserved attention. But our detective and forensic investigators are trimmed down as well. Read more
