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Rodkin on Logan Square’s Rebound from the Recession
Readers ask questions, and our real estate expert answers. This week, a reader named Larry, a commercial real estate executive, asks if the number of new businesses—restaurants, coffee shops, and more—in Logan Square would affect how quickly the neighborhood recovers from the recession. Read more
X-Marx Underground Supper Club to Open Flour and Bones, a Storefront in Logan Square
By Penny Pollack, Graham Meyers, and Carly Boers
Brand X-Tension
Eliminating an inherent irony, the underground and pop-up operation X-Marx is getting a spot. X-Marx’s owners, Abraham Conlon and Adrienne Lo, hope for a July opening of Flour and Bones (2957 W. Diversey Ave.; no phone yet), a 30-seat restaurant named for staples of everyday cuisine in different parts of the world—“flour” for noodles, breads, and dumplings, and “bones” for proteins and stocks... Read more
Nightlife Photos: Trenchermen Pop-Up at Logan Square Kitchen
Their upcoming Wicker Park venture, Trenchermen (40 percent bar, 60 percent restaurant—at least according to the seat allocation), is on target for a late March opening in the old Spring space. But brothers and chefs Michael (Blackbird) and Patrick Sheerin (Signature Room at the 95th) aren’t holed up testing recipes under top-secret lockdown until then... Read more
Bang Bang Pie Truck to Open a Logan Square Storefront
By Penny Pollack, Graham Meyer, and Carly Boers
Kiss Kiss Bang Bang
The husband-and-wife team Dave and Megan Miller launched the food truck Bang Bang Pie & Coffee Show on July 1 with the dream of opening a storefront someday. Someday came quickly... Read more