Three writers for Pitchfork, the Chicago-based music review site behind the annual festival, each share their daily schedules and give us two can’t-miss picks... Read more
Seven Questions for Jean-Luc Naret On Tuesday, Michelin announced the November publication of a Chicago guide. We talked with Jean-Luc Naret, the worldwide director of the Michelin guides... Read more
THE REAL DEAL: Groupon, the social-media-driven shopping site, is the hottest Internet start-up in town. Can it become the city’s big high-tech breakthrough? Read more
iPad Thai
For two months, Chad Starling, previously of Saltaus and Le Lan, has helmed the kitchen at Aria (Fairmont Chicago, 200 N. Columbus Dr.; 312-444-9494), and now the menu belongs entirely to him... Read more
Q Tip
The former Tsunami space, shuttered since June 2009, gains a new tenant soon: Chicago Q (1160 N. Dearborn St.; 312-642-1160), a Southern-style barbecue place from the developer Fred Latsko (Table Fifty-Two...Read more
Effective immediately, Aaron Deal is out as executive chef at Custom House Tavern (500 S. Dearborn St.; 312-523-0200). Deal’s replacement will be Perry Hendrix, who currently helms the kitchen at Brasserie by Niche in St. Louis... Read more
