Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in..." /> Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in..." /> Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in..." />
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Chicago Cuts the Mustard
By Penny Pollack & Graham Meyer
Steaking Out Territory
Two steak-house veterans—David Flom (Rosebud) and Matty Moore (Rosebud, Smith & Wollensky)—think they’ve unearthed some angles that will wedge yet another steak house into River North. Loosely scheduled to open in... Read more
High Minded
By Lisa Bertagnoli
A rooftop garden in Wicker Park is a home (ever so slightly) away from home Read more
Run, Don't Walk to the 'TJ & Dave' Show. OK, You Can Walk.
By Graham Meyer
Until last Wednesday, I had never seen T. J. Jagodowski and Dave Pasquesi's famous iO show TJ & Dave. I'd seen each of them perform in other settings—at The Second City, in Jagodowski's many commercials for the Sonic fast-food chain, or at the Chicago Improv Festival—but never their two-man, one-hour show on Wednesday nights at 11 p.m., mainly because it conflicted with falling asleep on the couch and watching SportsCenter... Read more
A Perfect Pair: Paul Virant's Haute Farm Food and Craft Beer
By Nora O'Donnell
Hey, Chicago, did you hear? Craft beer in the Windy City is kind of big now. With last month's Stout Fest, last week's Craft Brewers Conference, and the opening of three breweries in the past two years (Metropolitan, Half Acre, and, most recently, Revolution in Logan Square), it's easy to feel a bit saturated—in suds... Read more
Checking Accanto
By Penny Pollack & Graham Meyer
Goodbye, Riyadh; Hello, Logan Square
Here’s how we came to know about Accanto (2171 N. Milwaukee Ave.; 773-227-2727). First, we got a tip that half of Lucky Vito’s Pizzeria(2171 N. Milwaukee Ave.; 773-292-0101) had been carved out for a higher-end Italian restaurant that opened two weeks ago. Then we looked at the menu and raised an eyebrow (or two) at the high prices for Logan Square—$12 to $20 for appetizers and $25 to $30 for main courses... Read more
Dish Flash: Re-enGage
By Penny Pollack & Graham meyer
Seven Questions for Billy Lawless
Lawless, who co-owns The Gage (24 S. Michigan Ave.; 312-372-4243) with his wife, Catherine Gilmore-Lawless, gave us the scoop on his new place under construction next door.
D: So what’s it called?
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Deca in the Cards
By Penny Pollack & Graham meyer
Second Luxe
The 12th floor of the Ritz-Carlton, known in the past for The Dining Room, Café at Ritz, and an opulent fountain, will emerge from renovation in the first week of May to reveal Deca Restaurant + Bar (The Ritz-Carlton, 160 E. Pearson St.; 312-573-5160), with “brasserie-inspired cuisine” such as a croque-madame and a tuna niçoise salad with... Read more