Cadinho Bakery & Café Is a Homey Home Run By Cate Huguelet Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill. Read more
Four Buzzy Affogatos to Try Now By Carly Boers It’s coffee, it’s dessert, it’s an affogato — a combination of ice cream and espresso. Here's where we think you should order one. Read more
Make Your Plans for Chicago Restaurant Week By Anthony Todd We picked four spots offering great deals. Read more
The 10 Hottest Restaurants in Chicago: January 2025 The city’s most buzzed-about restaurants this month, in order of heat Read more
Last-Minute Holiday Gift Ideas for Food-Lovers By Anthony Todd From dining passes to local books, we have ideas for Chicago foodies. Read more
Four Desi-Mex Mash-ups to Try at Mirra By Amy Cavanaugh Zubair Mohajir and Rishi Kumar have created a unique culinary intersection at their Bucktown spot. Read more
Review: Oliver’s Potential Is Stunted by Spottiness By John Kessler Chef Alex Carnovale shows great promise, but uneven dishes and service hold the place back. Read more
How to Make Billy Zureikat’s Malört Cookies By Sarah Steimer The chocolate-grapefruit cookie is topped with a liqueur glaze — and it won't make you wince. Read more
Five Dining Trends That Were Everywhere This Year By John Kessler From croissants to half-chickens, these are the things our critic kept seeing. Read more
The 25 Best Things to Eat Right Now By Ximena N. Beltran Quan Kiu , Amy Cavanaugh , Peter Gianopulos , John Kessler , Titus Ruscitti , Lisa Shames , and Anthony Todd From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city. Read more
