How to Make Taxim’s Lamb Shank Yuvetsi By Cate Huguelet An all-day stovetop simmer will yield a spoon-tender traditional braised lamb. Read more
Best New Restaurants By John Kessler These 11 top newcomers are all about delivering bold flavors and good times. Read more
Chicago Winery Crushes It By Amy Cavanaugh The new winery in River North brings in grapes from around the country for its own take on vino. Read more
Origin Stories of Your Favorite Chicago Dishes By Amy Cavanaugh In their book, ‘Made in Chicago’ (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned. Read more
How to Make Cebu’s Sizzling Gambas By Cate Huguelet These spicy-sweet shrimp are a Filipino play on a quintessential Spanish tapa. Read more
Our Dining Editor’s Top Spots to BYO and Celebrate By Amy Cavanaugh Where to go, what to bring, and what feels festive. Read more
Chef Christian Hunter Brings a Fresh Perspective to Fine Dining at Atelier By Anthony Todd The restaurant, now open in the former Elizabeth space, shines a light on local ingredients. Read more
Yao Yao Gets Hot Pot Right By John Kessler The first American branch of a Shenzhen-based chain comes to Chinatown. Read more
The 10 Hottest Restaurants in Chicago Right Now: March 2023 The city’s most buzzed-about restaurants this month. Read more
5 Fantastic Egg Sandwiches By Amy Cavanaugh Fancy egg sandwiches, featuring everything from longanisa to braised kale, are having a moment. Try these five. Read more
