A Look Back at the Restaurants We Lost During the Pandemic By Anthony Todd These notable eateries may be gone, but certainly not forgotten. Read more
The Arrival of Plant-Based Junk Food By John Kessler Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights. Read more
Next-Gen Jamaican in Noble Square By Nikki Roberts The Lee brothers serve twists on rasta pasta and other family recipes at their new restaurant. Read more
Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square By Anthony Todd The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings. Read more
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake By Anthony Todd The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago Read more
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square By Anthony Todd This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant. Read more
Get Ready for Fall Dining and Events By Anthony Todd A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a play from Rick Bayless Read more
The 10 Hottest Restaurants in Chicago Right Now The city’s most buzzed-about restaurants this month Read more
Meet Four Balkan Food Newcomers By Amy Cavanaugh The cuisine of this European region, which spans from Slovenia to Greece, is trending in the city. Read more
This Hot Pot Restaurant Is Pure Gold By John Kessler Qiao Lin Hotpot in East Pilsen has plenty to keep you entertained — including striking presentations. Read more
