Move Over, Tonkotsu — There’s Another Broth in Town By John Kessler Kitakata Ramen Ban Nai in Hoffman Estates gives the popular pork-broth variant a run for its money. Read more
What’s Your Favorite Dish? By Claire Voon We asked six prominent Chicagoans to wax rhapsodic. Read more
Moody Tongue Debuts Its High-End Tasting Room By Anthony Todd That and other morsels from this week in dining news. Read more
La Sirena Clandestina’s Loss Will Be Felt in West Loop By Anthony Todd As the Brazilian drinking den and kitchen shutters, chef John Manion reflects on a changing neighborhood. Read more
After Seven Years, La Sirena Clandestina Shutters By Anthony Todd Plus, other morsels of local dining news Read more
Eataly Chefs Can Now Cook Up Your Groceries for You By Anthony Todd A new restaurant inside the massive Italian food hall lets you pick your own ingredients. Read more
The Prettiest Dinner Party in the Midwest By Claire Voon The meticulously curated themed dinners thrown by the Eye Eaters society aren’t just meals. They’re happenings. Read more
Brendan Sodikoff Debuts New Italian Spot, Ciccio Mio By Anthony Todd That and other morsels of local dining news. Read more
Cards Against Humanity Gets Into the Restaurant Game By Anthony Todd The deans of dirty jokes are behind the Chicago Board Game Café, due early 2020. Read more
Do-Rite Has a Secret Pork Tenderloin Sandwich By Peter Frost And it's just as delicious as you'd imagine. Read more
