Hubbard Inn Reopens with New Food and Drinks By Anthony Todd That and other morsels in local dining news. Read more
Beloved Pop-Up Claudia Lands Permanent Home By Anthony Todd Trevor Teich’s elegant tasting menu spot opens Friday in West Loop. Read more
Chicago’s Best Pizza By Carly Boers, John Kessler, Jeff Ruby, Carrie Schedler, and Claire VoonPhotography by Ryan Segedi The top 25 spots in town, ranked. Read more
Frozen Pizza Smackdown: Connie’s vs. Home Run Inn By John Kessler Two South Side–born pizza giants also go head to head in the freezer aisle. We grabbed an icy pie from each, picked up a six-pack, and held our own little cage match. Read more
Wynwood Brings a Taste of Miami to Wicker Park That opening and other morsels in dining news. Read more
Michelin-Starred Don Young Named Executive Chef at WoodWind By Anthony Todd The long-awaited successor to GreenRiver will be overseen by the former Temporis mastermind. Read more
Pork Belly Worth Singing About. Literally. By John Kessler Our dining writer liked La Mom Kitchen so much he wrote them a song. Read more
Balena Returns for a November Pop-up By Anthony Todd The beloved Lincoln Park restaurant lives to see another month. That and other morsels of local dining news. Read more
Porto Whisks Diners to Galicia and Portugal By Anthony Todd Conservas and small-production wines abound at the new West Town restaurant by Bonhomme Hospitality Group. Read more
Lost Lake Team Plans Tiki Bar for Time Out Market By Anthony Todd That morsel and more from this week's dining news. Read more
