Fig & Olive Will Be All About Oil By Penny Pollack and Graham Meyer The restaurant, opening its first Chicago location in July, skips butter and cream in favor of olive oils from all over Europe. Read more
High Five Ramen Opens in the West Loop Tonight By Carrie Schedler Brendan Sodikoff's new noodle joint will have extra-spicy broth and slushy cocktails starting at 6 p.m. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Celebrate International Pickle Week, eat your way through Logan Square, and have dessert during dinner. Read more
Owen + Alchemy Will Make an Awesome Glass of Juice By Penny Pollack Cold-pressed veggie, fruit, and nut drinks go upscale at a chef-driven liquid apothecary coming to Logan Square. Read more
The Wine Bar Enolo Starts Pouring In June By Penny Pollack and Graham Meyer A 64-seat spot with a full menu of bruschetta and charcuterie will replace the River North location of Bombay Spice. Read more
Five Big Restaurant Openings In Chicago This Week By Carrie Schedler Your weekend itinerary can now go from ramen in River North to the reincarnation of Bonny's to late-night banh mi. Read more
What to Expect at 10/6, the New Restaurant Replacing Henri By Penny Pollack and Graham Meyer The Michigan Avenue French spot will become Italian, chef Chris Gawronski will stay on, and the feel of the place will relax a bit. Read more
Five Last-Minute Mother's Day Brunch Ideas By Carrie Schedler Say "I love you and totally didn't forget to make brunch reservations" with pizza, pastries, and more. Read more
Four New Restaurants Open in Chicago This Week By Carrie Schedler Plus, there's a Blackhawk pizza and some big local wins at the James Beard awards. Read more
