Fulton Market Kitchen to Open Soon, Just Off Fulton Market By Penny Pollack and Graham Meyer Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes. Read more
Skittles Desserts Review: Toss Back a Handful of Sorbet By Carly Dyer Can the Chicago-based candy maker capture the taste of five fancy confections? Read more
Meet Chicago's Four Newest Restaurants By Carrie Schedler Plus a beer brunch, smoked pastrami, and surprisingly specific fried chicken options. Read more
Eataly's La Scuola Is Now in Session By Penny Pollack and Graham Meyer The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight. Read more
Alligator Meat, Whiskey Tastings, and Paczki: Just a Typical Week in Chicago Dining By Carrie Schedler Here's your guide to what to eat and drink from Fat Tuesday through Sunday. Read more
Villains Chicago Reboots in the South Loop By Penny Pollack and Graham Meyer The place moves across the street adds the former chef at Hot Chocolate for a reopening scheduled in April. Read more
Ceres' Table Will Reopen in Lake View By Penny Pollack and Graham Meyer The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler There are Baconfest tickets to buy, oysters to inhale, and pastries to learn to make. Read more
Japonais Is Back With an Iron Chef Upgrade By Penny Pollack and Graham Meyer The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto. Read more
Chicago Chefs Get Some Love as James Beard Award Semifinalists By Carrie Schedler Plus, a new king is crowned among Chicago's power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the 'burbs. Read more
