Richard Sandoval Plans His Own Type of Eataly for Block 37 By Penny Pollack and Graham Meyer The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls. Read more
Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack By Penny Pollack and Graham Meyer The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler All-you-can-eat sushi, a National Margarita Day fiesta, and a golden ticket in a box of doughnuts. Read more
Where to Get Affogato in Chicago By Carrie Schedler And a quick explanation why you should try the creamy, dreamy Italian concoction we keep seeing on the city's menus. Read more
Bites Asian Tapas Is Ready for the Mouths of Lake View By Penny Pollack and Graham Meyer Two former Tank Sushi servers started the Asian fusion place on Clark Street. Read more
Lee Wolen and Kevin Hickey are Back in Brand-New Kitchens By Carrie Schedler Plus: Chicago is pushing for the food-world's Oscars, Kabocha is closing its doors, and DMK has concocted a hangover cure on a bun. Read more
The Last-Minute Planner's Guide to Valentine's Day Dining By Carrie Schedler Attention, slackers: V-Day is Friday. You haven't made a reservation? Try your luck at one of these walk-in options. Read more
Lyfe Kitchen Is the Healthy, Casual Choice You've Been Waiting For By Maggie Hennessy Organic, sustainable, easy, and cheap: It's about time those words went together. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler There's wine, punch, and a Nutella overload in Chicago this week. Read more
At IO Urban Roofscape, Science Meets the Skyline By Penny Pollack The retractable-roof space, open this month on the Godfrey Hotel's fourth floor terrace, is a culinary gadget lab for chef Riley Huddleston. Read more
