Chef Riley Huddleston Will Bring His Idaho-Famous Fries to IO Urban Roofscape By Penny Pollack and Graham Meyer The indoor/outdoor lounge atop the Godfrey Hotel will have a retractable roof, too. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Burgers, truffles, and more Christmas than you can handle. Read more
Trotter Vet Guillermo Tellez Joins Mercadito Hospitality By Penny Pollack and Graham Meyer The former Trotter’s chef de cuisine (and IHOP short-order cook) replaces Ryan Poli. Read more
Cookies & Carnitas Available Under One Roof in Edgewater By Penny Pollack and Graham Meyer The new café/bakery/coffee shop hybrid serves exactly what its name says it does: cookies and carnitas. Read more
South America Meets North Shore at Fish Head By Penny Pollack and Graham Meyer The Highwood restaurant specializes in Ecuadorean seafood. Read more
At Kinmont, Try the Rough Fish By Penny Pollack and Graham Meyer Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Champagne, ham, and yuletide beer. Read more
Get Yourself a Plate of Honey Butter Fried Chicken By Maggie Hennessy And don't forget the honey butter. Read more
The Man Behind the Counter at City Dough is John Bubala By Penny Pollack and Graham Meyer The Lake View restaurant, with help from the veteran of Quartino and Thyme, starts serving dinner next week. Read more
Here's a Map of Eataly Chicago By Harry Sawyers How to get from Point A to Point Mozzarella. Read more
