Upton's Breakroom Wants to Bring Jackfruit to the Masses By Penny Pollack and Maggie Hennessy It's the next thing in vegan-friendly faux meat. Read more
The Best of Chicago's Seafood Boil Craze (So Far) By Peter Gianopulos Strap on a bib for the best boils in Chicago Read more
What You Need To Know About the Chicago Dining Scene This Week By Maggie Hennessy and Carrie Schedler There's a new guy behind the bar at Dos Urban Cantina. Read more
Get Ready for South American Food and Throwback Lounging in the Loop By Penny Pollack and Maggie Hennessy The new Kimpton Gray Hotel's got its dining concepts set. Read more
Americano 2211 Brings Mediterranean-Influenced Eats to Wicker Park By Maggie Hennessy This new European-style café makes a strong first impression. Read more
Federales Is the Scene of the Summertime By Peter Ranvestel and Carrie Schedler Tacos and an open-air setup—how could it not be? Read more
From the Chefs' Imagination, to the Farm, to Table By Penny Pollack Smyth + the Loyalist will be custom ordering unique produce from a Bourbonnais farm. Read more
Alpana Singh Heads to Evanston with Terra & Vine By Penny Pollack and Maggie Hennessy Expect rustic Mediterranean fare. Read more
What You Need to Know About the Chicago Dining Scene This Week By Maggie Hennessy and Carrie Schedler Like where to get this sundae (answer: the Dearborn). Read more
