Customize Your Cocktails With These New Mixers By Audarshia Townsend Bartender Tim Williams’s high-end starters go with whatever spirit you have on hand. Read more
A Beer for Chicago History Geeks By Karl Klockars Made with corn and cluster hops, Seipp's Extra Pale Pilsner is modeled after one of the city's most popular pre-Prohibition brews. Read more
Five Fancy To-Go Cocktails By Amy Cavanaugh Class up your happy hour with handcrafted drinks from the city’s best bartenders. Read more
A Very Fizzy Guide to Drinking at Home This Summer By Amy Cavanaugh and Karl Klockars From homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders Read more
Got 51 Seconds? Make This Blueberry Gin and Tonic By DS Shin What you need: five blueberries, a sprig of rosemary, some lemon peel, booze, tonic, ice, and a little less than a minute. Read more
Bartenders to Pritzker: Legalize To-Go Cocktails Already By Amy Cavanaugh Plus: A beloved slashie closes and three new restaurants open. Read more
Brown Ales: Your Go-to Spring Beer By Karl Klockars Pick up these five takes by local taprooms and breweries. Read more
Local Breweries Branch Out With Nonalcoholic Drinks By Karl Klockars Lagunitas, Marz Community Brewing, and Middlebrow offer creative beverages without a drop of booze. Read more
Weird, Wonderful Wine Pairings at Outside Voices By Amy Cavanaugh Four suggestions for savoring the city’s unfussiest new wine bar Read more
To-Go Sake Hits Chicago By Lisa Futterman Long before American winemakers were slinging rosé in cans, Japanese commuters were grabbing to-go jars of sake from vending machines in Tokyo. Read more
