In Episode 17 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Koya, a revamped Japanese spot now serving a deconstructed take on sushi rolls. Read more
In Episode 16 of Gourmet To-Go, a series on restaurants who’ve pivoted, we visit Dang Good Wings, Thai and Danielle Dang's reboot of Cà Phê Đá as a wing and waffle concept. Read more
In Episode 14 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Sugargoat, Stephanie Izard’s newest bakery in the West Loop offering a playful collection of baked goods. Read more
In Episode 13 of Gourmet To-Go, we visited Gin & Juice, Kevin Beary’s new carryout- and delivery-only bar that brings classic cocktail kits to your door. Read more
In Episode 11 of Gourmet To-Go, we visit Bianca's Burgers, a takeaway spot serving up Philly cheese steaks, Brooklyn chopped-cheese sandwiches, Wisconsin curds, and other regional favorites. Read more
To make it through the pandemic (and feed the neighborhood in the process), the Bridgeport upstart launched a pay-what-you-can restaurant funded by donations and grants. Read more
