Chef Dinah Grossman of Spinning J fills the crust with the classic Indian mixture of spinach, spices, and cubes of paneer, as well as a mild, creamy cheese. Read more
Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist? Read more
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you don’t have to fly to Buenos Aires to try Argentina’s favorite sandwich. Read more
This savory dish from Cliff Rome of Peach’s, the beloved restaurant in Bronzeville, is a snap to make, easy to riff on, and tasty any time of day. Read more
