Ten Years Later, Schwa is as Excellent as Ever By Jeff Ruby After a decade of eccentric greatness, this restaurant is still eccentric—and great. Read more
Rural Society Review: Satisfying Meats with an Argentine Flair By Jeff Ruby The tantalizing new spot at the Loews Hotel in Streeterville makes expert use of its heavenly grill. Read more
Sink|Swim Does Some Fascinating Work with Seafood By Jeff Ruby The eclectic menu at the new Logan Square spot comes from chef Matt Danko. Read more
Reviews: Rosebud and Formento’s Are Two Very Different Takes on Italian By Jeff Ruby Lessons in old-school Italian from a grizzled veteran and a gleaming newcomer Read more
How to Survive 24 Hours at O’Hare By Jeff Ruby Our intrepid writer experiences the good and the bad of the world’s busiest airport. Read more
River Roast May Be Cold and Corporate, But It's Still Crowd-Pleasing By Jeff Ruby The New American spot in River North could benefit from being smaller and warmer, but the food is good regardless. Read more
The Duck Inn Is a Cozy, Personal Gem in Bridgeport By Jeff Ruby Kevin Hickey's new gastrotavern has a promising future if it can get the rotisseried birds consistent. Read more
There's Something for Everyone at Japonais by Morimoto By Jeff Ruby The revamped Japanese place covers a lot of ground (with only a few misfires). Read more
Here's How to Navigate Momotaro's Enormous Menu By Jeff Ruby The new Japanese spot may seem overwhelming, but finding a dish in each of the menu's ten categories is absolutely worth it. Read more
Acanto Delivers Homey, Fun Italian Meals in Millennium Park By Jeff Ruby The new spot is an ideal counterpart to its nextdoor neighbor, the Gage. Read more
